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Central American Coffee Region - Costa Rica Las Lajas Estate SL28 Grape Dry Natural Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Las Lajas Estate SL28 Grape Dry Natural Brief Introduction. Francisca and Oscar Chacón, a husband and wife team, are the third-generation operators of Las Lajas, which is located at the foothills of Pos Volcano in Sabanilla de Alajuela, Central Valley.
2020-02-10 Central America coffee producing region Costa Rica Las Lajas Estate SL28 grape dry natural -
Costa Rica Fire Phoenix Estate Story Information_Black Rose Coffee Bean Natural Sun-Dried Wine Flavor Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Country: Costa Rica Region: Central Valley Elevation: 1,600M Processing: Natural Sun-Dried Grade: SHB Variety: Caturra Flavor Description: Subtle citrus aroma and honey sweetness, roasted walnut-like rich and delicate oily nutty aroma, rounded and full-bodied mouthfeel, possessing
2018-10-06 Costa Rica Fire Phoenix Estate Information Story Rose Coffee Bean Sun-Dried Wine -
Introduction to Uganda's Elgon Coffee Growing Region and Uganda Coffee Name Grading System
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Mount Elgon (Mt. Elgon) Uganda is a landlocked country in eastern Africa. Uganda, rich in water resources, has countless lakes, wetlands, and rivers, and is also the source of the great Nile River. Volcanoes, glaciers, and hot springs shrouded in mist year-round
2018-07-09 Uganda coffee growing region Elgon Mount Elgon introduction naming grading -
Panama Kotowa Estate Duncan Estate Natural Caturra Coffee Beans
FrontStreet Coffee: Duncan Estate Caturra coffee beans. Country: Panama, Region: Boquete Duncan Estate, Variety: Caturra, Elevation: 1650-1750 meters, Processing: Natural, Flavor: Floral, Red grapes, Dried fruit, Prunes, Fermented notes. Kotowa Estate has a very long coffee history, dating back to...
2025-05-20 Panama coffee Kotowa Estate Duncan Estate Caturra Natural process Boquete specialty coffee -
Can You Add Fruit to Black Coffee? How to Make Cold Brew Coffee Taste Better?
As temperatures soar into the thirties, FrontStreet Coffee receives messages daily asking us to write about cold brew coffee. Today, let's dive deeper into the topic of cold brew! When it comes to cold brew coffee methods, there actually aren't too many variations. This is because under the constraints of low temperature and slow steeping,
2024-06-20 cold brew coffee iced coffee coffee brewing methods summer coffee drinks coffee recipes -
Flavor Profile and Aroma Characteristics of Yirgacheffe Wolka Premium Coffee Beans with Floral Notes
Are there really no G1 grade washed Yirgacheffe coffees? This exceptionally rare G1 bean is a must-try. Compared to the traditional sun-dried Harrar region, sun-dried Yirgacheffe is less common. As the region of Ethiopia's first washing station, Yirgacheffe is more familiar to coffee enthusiasts for its elegant lemon and citrus characteristics
2025-06-11 floral aromatic Yirgacheffe Wolka premium coffee beans flavor taste aroma -
What is the Red Wine Processing Method for Panama Hartmann Coffee? What is Coffee Anaerobic Fermentation?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The Red Wine Processing Method once became a hotly debated processing method in the industry. In the process from coffee cherry to green coffee beans, fermentation occurs to varying degrees. Whether it's washed processing, honey processing, or natural processing, all must undergo this chemical transformation process
2018-08-19 Panama Hartmann Coffee Red Wine Processing What is Anaerobic Fermentation Professional -
Natural Process Coffee Bean Characteristics - Drying Duration & Process Flow
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia Sidamo Natural Process Hara Guji Grade G1 Processing Method Raised Bed Natural Process Altitude 1950-2050m Coffee Varieties: Ethiopia Heirloom Soil Conditions:
2025-09-29 Hara Guji 3.0 Ethiopia Bale Mountain Processing Plant Natural Process 2019 New -
What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Yemen Mocha Coffee — What is the Traditional Natural Processing Method? How to Enjoy Traditional Natural Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Natural processing is called "natural" in English, washed processing is called "washed"; Therefore natural beans use the most primitive and natural method, where coffee cherries (fruits) are directly exposed to sunlight, turning into dried fruit, and then the skin and pulp are removed; There are many variables in this process, such as the ripeness of the fruit
2018-08-17 Yemen Mocha coffee traditional natural what processing professional knowledge -
【FrontStreet Coffee Bean Quest】Special Report on T.O.H Yirgacheffe Champion Bean Aricha
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans please add our private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie Yirgacheffe Aricha Region: Yirgacheffe Adorsi Processing Station Altitude: 1900-2000m Processing method:
2019-07-09 FrontStreet Coffee coffee bean quest T.O.H Yirgacheffe champion Aricha -
Introduction to Colombia Monteverde Estate | WushWush Enzymatic Aerobic Natural Fermentation Flavor Profile
Introduction to Colombia Monteverde Estate. Monteverde Estate is located in the southern part of Tolima Province, Colombia, situated at an altitude between 1,800 and 2,100 meters. Its geographical location provides the estate with excellent sunlight hours and rainfall patterns, combined with high-altitude characteristics, enabling Monteverde Estate to cultivate
2025-06-27 Colombia Monteverde Estate Introduction WushWush Enzymatic Aerobic Fermentation -
The Development History of Anaerobic Coffee Processing Methods, Anaerobic Natural Processing, and Introduction to Santa Venia Coffee Beans
In recent years, the coffee market has continuously evolved with the emergence of numerous coffee processing methods, collectively known as specialty processing methods. These specialty processing techniques enable coffee beans to develop more varied and distinctive flavors with rich mouthfeel, gaining popularity among many coffee enthusiasts. Currently, newer processing methods include anaerobic washed/natural processing...
2025-06-26 coffee processing anaerobic processing anaerobic natural specialty coffee Santa Venia coffee coffee flavor profiles -
Ethiopian Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor: Distinct floral notes, both dry and wet aroma carry rich citrus essence. The initial tasting reveals lemon, kumquat, white grape juice, and other vibrant, multifaceted flavors. The middle to finish showcases intense citrus sweetness and tartness, reminiscent of soda-like rich sweetness. With a distinctive personality that stands out remarkably, this is an exceptionally rare find. Company: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Frontsteet, Guangzhou Contact:
2017-05-06 Ethiopian Yirgacheffe washed Woka heirloom specialty coffee beans flavor taste profile -
How is El Salvador Finca Las Ninfas Coffee? A Brief Introduction to Pacamara Coffee Variety Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - El Salvador Las Ninfas Estate Pacamara Natural This natural processed Pacamara from Finca Las Ninfas Farm has extraordinary qualities in both its processing and variety. It has a softer mouthfeel, with green grape, plum, and peach fruit flavors, featuring lovely
2020-04-06 El Salvador Las Ninfas Estate Coffee Review Pacamara Variety Characteristics -
How Much Does Yirgacheffe Washed Woka Coffee Cost? Yirgacheffe Washed Woka Coffee Price
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor profile: Distinct floral notes, both dry and wet aromas feature rich citrus scents, with prominent lemon, kumquat, white grape juice, and diverse flavors in the front. The middle to back notes deliver intense citrus sweetness and acidity, resembling the rich sweetness of soda, with a distinct and prominent character that is truly rare to encounter. Ethiopia
2017-05-14 Yirgacheffe washed Woka coffee price cost professional exchange -
Popular Washed Yirgacheffe Woka Coffee Brands and Brewing Steps
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) Flavor profile: Distinct floral notes, with rich citrus aromas in both dry and wet fragrance. The front notes feature lemon, kumquat, white grape juice, and diverse vibrant flavors. The middle to back notes present rich citrus sweetness and acidity, with a soda-like rich sweetness, showcasing a distinctive personality that stands out and is truly rare to find. Ethiopia
2017-05-24 Yirgacheffe washed Woka coffee brands popular brewing steps professional -
Cultivation History and Flavor Characteristics of Yemen Mocha Coffee? How to Pour-Over Yemen Mocha? How to Use Three-Stage Brewing?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) What are the cultivation history and flavor characteristics of Yemen Mocha coffee? How to pour-over Yemen Mocha? How to use three-stage brewing? Yemen is a traditional Islamic country. Located on the Arabian Peninsula, Yemen has long been known as the "Queen of Coffee" and the "Coffee Countess," earning these prestigious titles compared to Ethiopian
2018-07-26 Yemen Mocha coffee cultivation history flavor characteristics how to pour-over three-stage -
Comparison of Flavors, Taste, and Characteristics of Natural-Processed Yirgacheffe and Aricha Coffees with Washed Process
Yirgacheffe, with an elevation approaching 2,000 meters, is one of the world's highest-altitude coffee-growing regions. Historically a wetland area, "Yirga" means "to settle down" and "Cheffe" means "wetland" in the local language. Lakes Turkana, Abaya, and Chamo bring abundant moisture to this region. Known for its Mist Valley (Mist
2022-12-29 natural-processed Yirgacheffe Aricha flavor taste variety characteristics washed-process -
How to Brew Nicaraguan Orchid Estate Maracatura Coffee by Hand Grinding
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Nicaraguan Coffee - Orchid Estate This washed Maracatura has high hardness and large size, coming from Nicaragua. During cupping, we were surprised to find it has a Yakult flavor! This is due to its lactic fermentation acidity, which also brings notes of grapes and
2018-11-18 hand grinding Nicaragua Orchid Estate Maracatura coffee brewing how to brew